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Cornish Game Hens with Pomegranate Molasses

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe comes from Anne Burrell's "Secrets of a Restaurant Chef". Cornish Game hens are really just adolescent chickens, but they do make a fancy presentation as they are small enough to fit one one dinner plate. I served these with my Roasted Brussels Sprouts with Pomegranate Molasses recipe, and this was a very simple dinner that made a lovely presentation. Please visit my blog to see how I made this.


4 Cornish game hens, split, spine and wing tips removed
Extra-virgin olive oil
Kosher salt
1 bottle (12 fluid ounces) pomegranate molasses*
2 cloves garlic, smashed
2 tablespoons sliced scallion greens, cut thin on the bias, for garnish
NOTE: You can easily make your own Pomegranate Molasses, which I did (it's on my blog)

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