Hot Ryes

Published: December 28, 2011

COOK TIME: 10 min

A very good hot appetizer.

Ingredients

1	C. finely grated Swiss cheese (Monteray Jack)
¼	C. minced green onion
1	(4½ oz.) can chopped ripe olives
¼	C. cooked and crumbled bacon
¼	C. mayonnaise
1	tsp. Worchestershire sauce
	party rye bread

Directions

Mix all ingredients together and spread on slices of bread. Bake at 375 for 10-15 minutes until nicely browned. These may be frozen after baking and reheated.