Fruit Kebabs with Honey and Coconut

By á-50671

Dads, Kids…here's a simple recipe you can make for your mom for her breakfast in bed! Just add a slice of toast with butter her favorite jam. Or you could jazz up brunch with these delicious, simple and refreshing fruit kebabs.

Erin Chase is the author of "The $5 Dinner Mom Cookbook" and "The $5 Dinner Mom Does Breakfast and Lunch," the founder of $5 Dinners.com and OneDishDinners.com and and she is the co-Founder of Savvy Blogging and The Savvy Blogging Summit.

Ingredients

• Fresh fruit, cut into chunks – pineapple, apples, cantaloupe, watermelon, grapes, kiwi, pears, mango, berries, papaya
• Honey, drizzled
• Shredded coconut, sprinkled
• Wooden skewers

Details

Servings 1
Cooking time 45mins
Adapted from abcnews.go.com

Preparation

Step 1

Place the fruit chunks on metal or wooden skewers. Lay them on a serving plate.
Drizzle the honey over top.
Sprinkle the shredded coconut.
Serve immediately.
Recipe courtesy Erin Chase.