Asian Steamed Sponge Cake PRINT
|¼||cup cooking oil|
|1||tsp. Baking Powder|
|1||tsp. Vanilla extract|
1.In a medium mixing bowl, mix eggs and sugar with an electric mixture. Beat on high speed for 5 minutes until batter turn light yellow.
2.Add rest of the ingredients and mix well.
3.Fill the batter into the cupcake molds. I used the Filipino’s Puto cups (plastic cups can be used in a steamer).
4.Steam over boiling water for 8 minutes or until a toothpick comes out of center clean.