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Candy Crunch Pudding Pie PRINT
- YIELD: 8 servings
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- PREP TIME: 20 min
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- COOK TIME: 0 min
Ingredients
| 2 | pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding |
| 2 | cups cold milk |
| 1 | tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided |
| 2 | milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided |
| 1 | OREO Pie Crust (6 oz.) |
| 1 | square BAKER'S Semi-Sweet Chocolate, melted |
Directions
BEAT pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee candy.POUR into crust.
TOP with remaining COOL WHIP and candy. Drizzle with chocolate.
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