Appetizer: Brie on French Bread with Procuitto Recipe

Published: December 23, 2011

Ingredients

1	loaf crusty french bread
4	T butter
1	c apple butter
16	slices prosciutto
	Pears or apples
1	pound brie
	kosher salt
	Pepper
	EVO for drizzling

Directions

Heat oven to 450’. Slice bread into 16 slices. Butter each side of bread. Place on baking sheet. Spread apple butter on top of bread, top this with prosciutto and 3-4 slices of apple or pears. Cover with brie. Season with salt and pepper. Drizzle with olive oil. Bake for 8-10 minutes.