In a medium mixing bowl, mix rice floor and sugar, then add water. Mix well with a whisker. Add flour and baking powder to the mixture, mix well. Gradually add 4 Tbsp. cooking oil and mix well.

Optional – fold in ½ cup dried cranberries, add food color as desire.

Boil water in a large steamer. Fill ¾ full in the Puto cups. Puto cups can be bought in Filipino grocery stores. It is a small plastic cup used to make Puto – Filipino’s steamed cake. Steam over boiling water for 12-15 minutes.