Apple Crisp

Published: December 24, 2011

YIELD: 10 servings
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PREP TIME: 30 min
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COOK TIME: 45 min

Ingredients

10	cups all-purpose apples, peeled, cored and sliced
1	cup white sugar
1	tablespoon all-purpose flour
1	teaspoon ground cinnamon
½	cup water
1	cup quick-cooking oats
1	cup all-purpose flour
1	cup packed brown sugar
¼	teaspoon baking powder
¼	teaspoon baking soda
½	cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.