Apple Coffee Round

Published: December 22, 2011

PREP TIME: 20 min
|
COOK TIME: 50 min

Like a big spicy apple muffin that’s cut into wedges.

Ingredients

Topping:
3	TBSP brown sugar
2	TBSP all purpose flour
½	tsp cinnamon
1	TBSP margarine, melted
½	cup chopped pecans
Batter:
2	cups all purpose flour
1¼	cups granulated sugar
1	TBSP baking powder
½	tsp baking soda
¼	tsp salt
1	tsp cinnamon
¼	tsp nutmeg
2	eggs
1	cup sour cream
¼	cup margarine melted
1	heaping cup peeled, grated apple,

Directions

Topping:
Combine all ingredients. Mix well; set aside.

Batter:
Combine flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg in large mixing bowl.
Beat eggs, sour cream and melted margarine together in a small bowl.
Stir in grated apple to the flour mixture.
Add in the wet ingredients and stir only until just blended, don’t over stir.

Spread evenly in a greased 9” springform pan.
Sprinkle topping over batter.
Bake at 350 F for 45-50 minutes, or util toothpick inserted in centre come out clean.
Serve warm or cool