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Sweet Potato Casserole with Marshmallow & Pecan-Streusel

Sweet potatoes are baked, then scooped. The potatoes are then sweetened with some brown sugar, some vanilla, milk and eggs. Marshmallow creme is layered in between a topping of chopped pecan streusel. This dish has become one of my most requested for Thanksgiving, or any Holiday menu. (But, really, I think this is closer to a crustless sweet potato pie.) Either way, it’s delicious!

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Keywords: bake, gratin, ragu, one-pot, hash, one pot, stew, covered, pot pie, goulash