Angel Lush with Pineapple PRINT
- PREP TIME: 15 min
- COOK TIME: 0 min
|1||package (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling|
|1||can (20 oz.) DOLE Crushed Pineapple juice, undrained|
|1||cup thawed COOL WHIP Whipped Topping|
|1||prepared round angel food cake (10 oz.)|
|1||cup fresh mixed seasonal berries|
Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
Cut cake horizontally into 3 layers . Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times
Refrigerate at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.