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Angel Lush with Pineapple PRINT
- PREP TIME: 15 min
- |
- COOK TIME: 0 min
Ingredients
| 1 | package (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling |
| 1 | can (20 oz.) DOLE Crushed Pineapple juice, undrained |
| 1 | cup thawed COOL WHIP Whipped Topping |
| 1 | prepared round angel food cake (10 oz.) |
| 1 | cup fresh mixed seasonal berries |
Directions
Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
Cut cake horizontally into 3 layers . Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times
Refrigerate at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.
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