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Dark Chocolate Mint Cookies

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Dark Chocolate Mint Cookies 0 Picture

Ingredients

  • 3/4 cup Flour
  • 3/4 cup Unsweetened Cocoa Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3/4 cup Unsalted Butter, softened
  • 1 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 1-1/2 cups Andes Creme de Menthe Baking Chips plus more for sprinkling on top

Details

Servings 29
Preparation time 15mins
Cooking time 27mins
Adapted from coniinthekitchen.blogspot.com

Preparation

Step 1

Mix dry ingredients together in a bowl.

Cream butter and sugar in another bowl, add eggs and vanilla.

Mix in dry ingredients. Add the mint chips.

Drop by tablespoonfuls on ungreased cookies sheets, 3 inches apart, and bake in a 375 degree oven about 12 minutes, or until tops are puffed and set.

Cool on rack.

Note: These cookies really spread out during baking. Leave enough space for them to double in width.

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