Yummy dip can be served with any kinds of chips.
| 1 | (8 oz.) package Cream Cheese, at room temperature |
| 2 | Tbsp. Sour Cream |
| ½ | cup Mayonnaise |
| ½ | cup Kim Chee (Korean Pickled cabbage, can be bought in the store) |
Chop Kim Chee into small pieces. Mix all ingredients together with a fork or chopsticks. If the mixture is dry, add some kim chee juice. Also you can add some salt and pepper to taste. Service with your favorite chips or Bugles.