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Asian: Kim Chee Dip PRINT
- YIELD: 4 servings
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- PREP TIME: 5 min
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- COOK TIME: 0 min
Yummy dip can be served with any kinds of chips.
Ingredients
| 1 | (8 oz.) package Cream Cheese, at room temperature |
| 2 | Tbsp. Sour Cream |
| ½ | cup Mayonnaise |
| ½ | cup Kim Chee (Korean Pickled cabbage, can be bought in the store) |
Directions
Chop Kim Chee into small pieces. Mix all ingredients together with a fork or chopsticks. If the mixture is dry, add some kim chee juice. Also you can add some salt and pepper to taste. Service with your favorite chips or Bugles.
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