Asian: Kim Chee Dip PRINT
- YIELD: 4 servings
- PREP TIME: 5 min
- COOK TIME: 0 min
Yummy dip can be served with any kinds of chips.
|1||(8 oz.) package Cream Cheese, at room temperature|
|2||Tbsp. Sour Cream|
|½||cup Kim Chee (Korean Pickled cabbage, can be bought in the store)|
Chop Kim Chee into small pieces. Mix all ingredients together with a fork or chopsticks. If the mixture is dry, add some kim chee juice. Also you can add some salt and pepper to taste. Service with your favorite chips or Bugles.