Cheese Fries WW 4 points

By á-45241

Ingredients

• 1 spray(s) olive oil cooking spray
• 2 large uncooked potato(es), Idaho, peeled and cut into 1/4-inch-thick strips
• 1/4 tsp table salt, or to taste
• 1/4 tsp black pepper, or to taste
• 1/2 cup(s) low fat shredded cheddar cheese, sharp-variety

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.

Arrange potatoes on prepared baking sheet; season to taste with salt and pepper. Bake 20 minutes; flip fries and cook until golden brown and fork tender, about 20 minutes more.

Cluster potatoes together on baking sheet and sprinkle with cheese; bake until cheese melts, about 5 minutes. Yields 1/4 of fries per serving.