Stuffed Flank Steak

By mytastytreasures

Showy main dish flank steak rolled and filled with spinach, roasted red peppers, blue cheese and more!

Ingredients

• 1 Flank steak 1 1/2 to 2 pounds
• 1 package frozen chopped spinach,
• thawed
• 1/2 cup crumbled blue cheese
• 1 jar roasted red peppers, chopped 7 oz
• 2 tablespoons seasoned dry breadcrumbs
• 1 egg yolk
• 3/4 teaspoon garlic salt
• 3/4 teaspoon ground black pepper
• 1 tablespoon olive oil

Details

Servings 6

Preparation

Step 1

1. Heat oven to 425.

2. Lay steak on work surface. Holding sharp knife parallel to work surface and starting at long side, slice flank steak in half to opposite side, without cutting all the way through. Open up the steak like a book and flatten slightly to an even thickness.

3. Squeeze liquid from spinach and discard liquid. In a medium sized bowl, combine spinach,cheese, peppers bread crumbs, egg yolk, 1/4 teaspoon garlic salt, and 1/4 teaspoon pepper.

4. Season steak with an additional 1/4 teaspoon pepper and garlic salt. Press filling onto steak, leaving a 1 inch border on all sides. Roll up steak to enclose filling, beginning on a short side. The grain of the meat will be running from left to right. Tuck any loose filling back into ends.

5. Tie steak with cotton twine at 2 inch intervals to secure. Rub outside with oil and sprinkle with remaining 1/4 teaspoon pepper and garlic salt.

6. Roast at 425 for 35 minutes, then increase heat to broil for 10 minutes, turning once. ( I recommend only 5). Let meat rest for 15 minutes. remove twine, slice and serve.

**** Please make a gravy with this using the pan juices, you wont be sorry. It tastes wonderful with the juices!