Chive & Onion Mashed Potatoes PRINT
- YIELD: 10 servings
- PREP TIME: 10 min
- COOK TIME: 45 min
|2||lb. baking potatoes (about 6), peeled, quartered|
|1||tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread|
|¼||cup KRAFT Ranch Dressing|
COOK potatoes in boiling water in large saucepan 20 to 25 min. or until tender; drain.
MASH potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy.
Make AheadPrepare recipe as directed; spoon into 1-1/2-qt. casserole. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 1 hour or until heated through.
SubstitutePrepare using KRAFT Three Cheese Ranch Dressing.