4 Layer dessert

Published: December 20, 2011

Ingredients

Crust:
1	c. flour
½	c. butter or margarine
½	c. chopped nuts
Filling:
	8 oz. pkg cream cheese softened
1	c. powdered sugar
1	c. cool whip
3	c. milk
2	(3 oz.) pkg instant pudding - any flavor you like
1	c. cool whip

Directions

Heat oven to 350 degrees. In small bowl, thoroughly combine crust ingredients; press on bottom of 9 × 13 pan. Bake 15 minutes. Cool.

In a small mixer bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 c. cool whip. Spread over cooled crust. In medium bowl combine milk and pudding mix; beat until thickened. Spread over cream cheese mixture. Spread remaining 1 c. cool whip topping over pudding. Cover; refrigerate at least 1 hour.