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Baked Pineapple PRINT
- COOK TIME: 60 min
Ingredients
| 1 | stick butter, melted |
| 1 | scant cup sugar |
| ½ | c. canned evaporated milk |
| 3 | eggs |
| 3 | c. crushed club crakers (1 box is more than enough) |
| 1 | regular sized can crushed pineapple in its own juice |
Directions
Mix together, place in buttered dish, bake at 350 for 45min-1 hour or until knife comes out clean
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