This delicious and ready in a jiffy dip is perfect for any occasion.
|1||can "no bean" chili (I like Hormel)|
|8||oz of cream cheese (I use Philadelphia ⅓ less fat)|
|2||tsp chili powder|
|¼||tsp cayenne pepper|
|Bag of Corn Chips|
Put the chili and cream cheese into a saucepan. Cook, stirring, over medium heat until they begin to melt together. Add the chili powder and cayenne pepper Continue to cook, stirring constantly, until the mixture begins to bubble. Serve warm with corn chips. This dip is best if kept warm.