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Brandy Alexander PRINT

Brandy Alexander
  • Published: December 09, 2011

Ingredients

dash dark creme de cacao
1½ oz brandy
generous dash of light cream
nutmeg (optional)

Directions

Pour creme de cacoa and brandy into shaker; add ice; pour in light cream shake vigorously; strain into cocktail glass. Sprinkle nutmeg over top if you wish.

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