Slow Cooker Sweet and Sour Meatballs

By Chautel

Ingredients

• 1 Reynolds® Slow Cooker Liner
• 1 jar (9 to 10 oz.) sweet and sour sauce
• 1/4 cup packed brown sugar
• 3 tablespoons soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 3 pounds frozen meatballs
• 1 medium red bell pepper, cubed
• 1 can (20 oz.) pineapple chunks, drained

Details

Servings 12
Adapted from reynoldspkg.com

Preparation

Step 1

OPEN slow cooker liner and place it inside a 5- or 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

PLACE all ingredients in the lined-slow cooker; stir gently. Place lid on slow cooker.

COOK on LOW for 7 to 8 hours OR on HIGH for 4 to 5 hours until done.

CAREFULLY remove lid to allow steam to escape. Serve food directly from slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss./span