Directions

In a mixing bowl, cream butter.
Add mashed bananas, vanilla and sugar…
Mix until blended well.
In a separate bowl, sift flour, salt and baking soda.
Measure out your buttermilk.
Begin to alternate and then mix your flour mixture and buttermilk.
Alternate until all is combined.
Grease 2 bread/loaf pans.
Fill each bread pan half way with your batter.
Measure 1/2 cup of brown sugar over each pan.
Smooth over with your hand until even.
Bake at 325 degrees for about an hour, until done and toothpick is inserted coming out clean.

Enjoy!