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Tyler Florence's Ultimate Ribs

  • 4 servings
  • Mins
    Prep Time
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This recipe comes from Tyler Florence. If you have your own tried & true recipe for cooking ribs-- the sauce is the star!


2 slabs Baby Back Ribs (about 3 lbs)
Kosher salt and freshly ground black
Extra Virgin Olive Oil
2 Bacon slices
4 sprigs fresh thyme
½ onion
3 garlic cloves, smashed
2 cups ketchup
1 cup peach preserves
2 tablespoons Dijon mustard
2 tablespoons brown sugar
¼ cup molasses
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon paprika

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