shared by followers | following

Ice Cream Cake Roll

  • 10 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Chocolate cake rolled up with your favorite ice cream inside. Utterly and uncommonly good.


¾ cup all purpose flour
cup cocoa powder
1 teaspoon bakingpowder
Pinch salt
4 eggs
¾ cup granulated sugar
2 teaspoons vanilla extract
2 tablespoons confectioners sugar
3 cups of your favorite ice cream,
Chocolate Syrup, for serving
Show Hide

Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %


1. Heat oven to 350. Coat a 15 x 10 x 1 inch jelly roll pan with non-stick cooking spray. Line bottom of pan with waxed paper and spray paper. 2. Stir together flour, cocoa powder, baking powder, and salt. In a large bowl, beat eggs with an electric mixer on medium speed for 5 minutes, until very light yellow. Gradually add granulated sugar, beating until smooth. Beat in vanilla extract. 3. Fold flour mixture into egg mixture until no lumps remain. Pour into prepared pan, spreading level. Bake at 350 for 12 minutes or until cake springs back when lightly touched. 4. Dust a clean kitchen towel with confectioners sugar. Turn cake out onto towel. Roll up towel and cake from short end; cool completely. 5. Unroll; spread with softened ice cream to within 1 inch of edges. Reroll cake without towel. Wrap in plastic wrap. Freeze at least 4 hours or overnight. If forzen overnight, let stand at room temp for 20 minutes before serving. To serve, carefully remove plastic wrap and drizzle with chocolate syrup.

More recipes by mytastytreasur…

views icon 7160 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In

Keywords: philly cheesesteak, french dip, slider, roll-ups, roll cake, roll ups cake, roll roll cake, crescent, cinnamon roll