Banana Waffles

By Mohana

This is a special Sunday morning treat. Get the soft flavor of a homemade waffle with the addition of a fresh banana to the batter and some delicious toppings. The result is outstanding!

Ingredients

• For the waffles:
• 2 cups self rising flour
• 2 eggs
• 1/4 cup canola oil
• 1 1/2 cup milk
• 1 tsp. vanilla extract
• 1 pinch of lemon juice
• 1 banana (I made it puree with the food processor)
• For the toppings:
• - Butter
• - Caramel sauce
• - Whipped cream
• - Pine nuts
• - Shaved dark/bittersweet chocolate

Details

Servings 4
Adapted from chileanflavor.blogspot.com

Preparation

Step 1

Preheat your waffle maker.

In a mixing bowl put the flour, eggs and oil. Whisk until incorporated. Stir the milk, vanilla and lemon juice until everything is well blended. Add the banana puree and stir well.

Spray your waffle maker with cooking spry and add almost 1/2 cup of the batter. Once the waffle is made, set it aside on a serving plate. Add butter and caramel to taste. When the next waffle is ready, set it on top of the one you left on the plate and top it again with butter and caramel to taste.

Make a little decoration at the middle with the whipped cream and sprinkle the pine nuts and shaved chocolate. Let is soak for a minute and serve. Proceed the same way with the rest of the batter.