I love Texas Ruby Red Grapefuit! This sorbet is very simple to make. The vodka is my secret ingredient-- no, you don't taste it. It's more of an "anti-freeze". This is a wonderful palate cleanser and a really refreshing dessert. You can easily use blood oranges or Myer lemons, which are also in season in the winter months.
|2||large ruby grapefruits, juiced, or 1½ cups pink grapefruit juice|
|1||tsp. grapefruit zest (zest before juicing grapefruit)|
|1||cup granulated sugar|
|1||tsp. grenadine (optional)|