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Ruby Red Grapefruit Sorbet

I love Texas Ruby Red Grapefuit! This sorbet is very simple to make. The vodka is my secret ingredient-- no, you don't taste it. It's more of an "anti-freeze". This is a wonderful palate cleanser and a really refreshing dessert. You can easily use blood oranges or Myer lemons, which are also in season in the winter months.


2 large ruby grapefruits, juiced, or 1½ cups pink grapefruit juice
1 tsp. grapefruit zest (zest before juicing grapefruit)
½ cup water
1 cup granulated sugar
1 tbs. vodka
1 tsp. grenadine (optional)

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