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Masterbuilt Smoked Pork Ribs


This is Masterbuilt's recipe for smoked ribs, one of our family favorites.


2 to 4 pounds pork or baby back ribs
½ tablespoon salt
¼ cup brown sugar
teaspoon chili powder
tablespoon ground cumin
2 teaspoon cayenne pepper
2 teaspoon black pepper, freshly ground
2 teaspoon garlic powder
2 teaspoon onion powder
Hickory wood chips, recommended
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Mix ingredients and rub mixture on meat for 2 hours before cooking. Allow meat to reach room temperature. Cook ribs for 3 hours at 225 degrees in preheated smoker using hickory chips during the first 2 hours. After 3 hours remove the ribs and wrap in heavy foil. Cook for an additional 1- 1 ½ hours. Serve.

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