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Smoked Pork Ribs Masterbuilt

Masterbuilt's recipe for smoked ribs


2-4 lbs Por or Baby Back Ribs
½ tbsp Salt
¼ cup Brown sugar
tsp Chili powder
tbsp Ground cumin
2 tsp Cayenne pepper
2 tsp Black pepper (freshly ground)
2 tsp Garlic powder
2 tsp Onion powder
Sugested wood chips: Hickory


Mix ingredients and rub mixture on meat for 2 hours before cooking. Allow meat to reach room temperature. Cook ribs for 3 hours at 225 degrees in preheated smoker using hickory chips during the first 2 hours. After 3 hours remove the ribs and wrap in heavy foil. Cook for an additional 1- 1 ½ hours. Serve

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