|½||cup Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided|
|1||small yellow pepper, cut into strips|
|1||small red onion, thinly sliced|
|1||lb. fresh asparagus spears, trimmed|
|¼||cup Shredded Parmesan Cheese|
HEAT ¼ cup dressing in large nonstick skillet on medium-high heat. Stir in peppers and onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
ADD asparagus and remaining dressing; stir. Cover; simmer on medium-low heat 5 to 7 min. or until asparagus is crisp-tender.
SERVE topped with cheese.
Add cheese at end on skillet, giving it just enough time to slightly melt.