shared by followers | following

White Chocolate Cherry Shortbread

  • 36 servingscookies
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe made the rounds at Christmas on Fine Cooking and several food blogs. The original recipe comes from Better Homes & Garden Magazine. I decided to take an easy shortcut, rolling the dough into log and storing them in parchment paper. Two days later, I sliced and baked them. Easy! They are very addicting, and are deemed a Family Favorite

More recipes by Foodiewife F.

views icon 1540 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In