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Chocolate Cake with Caramel Frosting

  • 18 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Forget boxed cake mix! This recipe comes together really fast, and you don't need any kind of special ingredients. You can bake this recipe as cupcakes, but I took the easy route and baked a sheet cake. It's so moist! The coffee ingrdient really enhances the depth and flavor of chocolate. You can't really taste the coffee, but it is my favorite combination when I bake. The caramel frosting is a bit labor intensive, but certainly good. This cake would be fantastic with a Seven Minute Frosting or Cream Cheese Frosting.

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