Coconut Rice

Using unsweetened coconut milk and Thai Sweet Chili Sauce, you can easily transform ordinary rice into a tasty side dish.

I especially like to serve this rice with my Cashew Chipotle Chicken Recipe.

Ingredients

1	(14-oz.) Can Coconut Milk (I used the lite version...don't confuse with Sweetened Coconut!)
2	cups water
2	cups rice (I use Jasmine rice)
2	Tbsp Sweet Chili Sauce (readily available in the international aisle of most grocery stores)

Bring water to a boil Add coconut milk & sweet chili sauce Add rice Cover and turn heat to low and cook for approximately 20 minutes

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