Slow Cooker Chicken Parmesan Soup

By Tstone76

Ingredients

• 3 garlic cloves, minced
• 1 green bell pepper, chopped
• 1 can (14.5 ounces) crushed tomatoes
• 1/2 pound boneless, skinless chicken breasts
• 3 cups less-sodium chicken broth
• 1/3 cup chopped white onion
• 1/3 cup shredded Parmesan cheese, plus extra for garnish
• 1 tablespoon chopped fresh basil
• 2 teaspoons chopped fresh oregano
• 1/8 teaspoon red pepper flakes
• 4 ounces gemelli or penne pasta
• Chopped fresh basil or parsley, for garnish

Details

Servings 1
Adapted from blog.naturebox.com

Preparation

Step 1

Directions:

In slow cooker, stir together garlic, bell pepper, crushed tomatoes, chicken, broth, onion, 1/3 cup cheese, basil, oregano and red pepper flakes. Cook on high 3-1/2 hours or on low 7 hours.

Transfer chicken breasts to cutting board and coarsely shred; return to slow cooker. Stir in pasta. Cook on high 30 minutes longer or until pasta is cooked al dente.

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