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Better-For-You Poutine

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

<p>A portion of gluttony well controlled, it would be wrong to deprive it!</p>


lbs baking potatoes (about 8) such as Russet
2 ActiFry spoons vegetable oil, divided
½ tsp each salt and pepper (approx.)
ActiFry spoons plain flour
cup beef broth
Dash Worcestershire sauce
½ tsp each salt and pepper (approx.)
1 cup cubed part-skim
mozzarella cheese
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Nutrition Facts

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<p>Scrub the potatoes and cut (unpeeled) into Fries of equal thickness, each about 1/2 inch thick. <br />Rinse Fries thoroughly in water; drain well. <br />Use a clean kitchen towel to thoroughly dry the fries. </p> <p>Place the fries in the ActiFry pan. Drizzle evenly with half the oil. <br />Cook for 40 minutes, or until the Fries are crisp, golden and cooked through. <br />Season with half of the salt and pepper (adjust to taste)</p> <p>Meanwhile, heat the remaining oil in a small saucepan set over medium heat. <br />Add the flour and cook, stirring for 1 minute or until flour is lightly browned. <br />Whisk in the broth and Worcestershire sauce. Bring to a boil. Cook, stirring often, <br />for 5 minutes or until thickened. Season with remaining salt and pepper (adjust to taste). </p> <p>Divide the Fries between 4 serving plates. <br />Top each serving with an equal amount of cheese. Drizzle with hot gravy to melt cheese.</p>

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