Caesar Salad with Duck and Sesame Recipe

YIELD: 4 servings

A little périgourdin taste for a friendly recipe…

Ingredients

5	duck aiguillette (200 g/7 oz/7 oz),
½	ActiFry spoon sesame oil,
8	anchovy fillets,
20	g/⅔ oz parmesan,
1	small French baguette,
	Salt, pepper
COATING:
20	g/1 tablespoon sesame seeds,
40	g/1½ oz flour,
1	egg
SALAD :
4	ActiFry spoons olive oil,
2	ActiFry spoons Worcestershire Sauce,
1	head romaine

Directions

Cut the baguette into small croutons measuring 1 cm x 1 cm/1/2 in x 1/2 in. Put in the ActiFry with the sesame oil and cook for 7 to 10 minutes (until they are golden brown. Remove and set aside.

Beat the egg in a shallow bowl. Put the flour in another and the toasted sesame seeds in a third. Cut each duck aiguillette into 4 or 5 pretty pieces. Coat each with flour, than egg and then sesame seeds.

Put the duck in the ActiFry and cook for 5 to 6 minutes. Prepare the salad. Season it. Set the salad out into plates. Top with the duck, 2 anchovy fillets each, a few shavings of parmesan and the croutons.