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Caesar Salad with Duck and Sesame

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

<p>A little périgourdin taste for a friendly recipe&#8230;</p>


5 duck aiguillette (200 g/7 oz/7 oz),
½ ActiFry spoon sesame oil,
8 anchovy fillets,
20 g/⅔ oz parmesan,
1 small French baguette,
Salt, pepper
20 g/1 tablespoon sesame seeds,
40 g/1½ oz flour,
1 egg
4 ActiFry spoons olive oil,
2 ActiFry spoons Worcestershire Sauce,
1 head romaine
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Nutrition Facts

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<p>Cut the baguette into small croutons measuring 1 cm x 1 cm/1/2 in x 1/2 in. Put in the ActiFry with the sesame oil and cook for 7 to 10 minutes (until they are golden brown. Remove and set aside.</p> <p>Beat the egg in a shallow bowl. Put the flour in another and the toasted sesame seeds in a third. Cut each duck aiguillette into 4 or 5 pretty pieces. Coat each with flour, than egg and then sesame seeds. </p> <p>Put the duck in the ActiFry and cook for 5 to 6 minutes. Prepare the salad. Season it. Set the salad out into plates. Top with the duck, 2 anchovy fillets each, a few shavings of parmesan and the croutons.</p>

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