Caesar Salad with Duck and Sesame PRINT
- YIELD: 4 servings
A little périgourdin taste for a friendly recipe…
|5||duck aiguillette (200 g/7 oz/7 oz),|
|½||ActiFry spoon sesame oil,|
|20||g/⅔ oz parmesan,|
|1||small French baguette,|
|20||g/1 tablespoon sesame seeds,|
|40||g/1½ oz flour,|
|4||ActiFry spoons olive oil,|
|2||ActiFry spoons Worcestershire Sauce,|
Cut the baguette into small croutons measuring 1 cm x 1 cm/1/2 in x 1/2 in. Put in the ActiFry with the sesame oil and cook for 7 to 10 minutes (until they are golden brown. Remove and set aside.
Beat the egg in a shallow bowl. Put the flour in another and the toasted sesame seeds in a third. Cut each duck aiguillette into 4 or 5 pretty pieces. Coat each with flour, than egg and then sesame seeds.
Put the duck in the ActiFry and cook for 5 to 6 minutes. Prepare the salad. Season it. Set the salad out into plates. Top with the duck, 2 anchovy fillets each, a few shavings of parmesan and the croutons.