A flavourful fantasy for the Sunday fisherman.
|300||g/10½ oz fresh mackerel fillets,|
|1||ActiFry spoon dry white wine,|
|1||ActiFry spoon capers (20 g/ ½ oz),|
|1||ActiFry spoon gherkins (20 g/ ½ oz),|
|1||ActiFry spoon grain mustard (20 g/ ½ oz),|
|1||ActiFry spoon red wine vinegar,|
|5||sprigs flat-leaf parsley|
Put the eggs directly in the ActiFry and cook for 10 minutes to obtain hard-boiled eggs. Remove to cold water to stop the cooking process. Shell. Separate the white from the yolk and chop finely.
Cut the fish fillets into large pieces and put in the ActiFry with the white wine. Cook for 10 minutes. Remove to a bowl and flake.
Add the eggs, the chopped capers, the gherkins cut into a small dice, the chopped herbs, the mustard and the vinegar. Mix until smooth. Taste and adjust the seasoning.
Here you learn that you can cook eggs (without putting them in water) in your ActiFry: 10 minutes for hard boiled, 5 to 6 minutes for soft boiled. You can cook quail eggs in the same way, and it takes 6 minutes to hard boil them.