Fresh Goat Cheese Samosas with Arugula and Sun-dried Tomatoes PRINT
- YIELD: 4 servings
Surprising, fluffy, Mediterranean pastries.
|1||oz fresh goat cheese|
|1||piece sun-dried tomato|
|7 to 10||arugula leaves,|
|1||sheet brick pastry|
Cut the brick pastry into 4 strips. Place a quarter of the fresh goat cheese on the end of each one.
Garnish the brick strips with a piece of sun-dried tomato. Add a few arugula leaves on top of each pastry strip and fold up into samosas.
Make sure that you tuck in the end of the brick pastry strip under the opposite layer to keep it from opening up when it cooks.
Place the samosas in the ActiFry and cook for 10 minutes. Instead of folding like a samosa, you can try rolling up like a spring roll and tying up the ends with some kitchen string.