Indian-style ActiFry Chicken PRINT
- YIELD: 4 servings
A new way to make exotic dishes.
|1||lb boneless, skinless chicken or turkey breast, cut into large cubes|
|4||tomatoes, cut into wedges|
|2||ActiFry spoons cashews|
|2||ActiFry spoons mango chutney|
|1||onion, peeled and sliced|
|1||ActiFry spoon vegetable oil|
|1||ActiFry spoon gingerroot, peeled and cut into a small dice|
|4||sprigs fresh coriander leaves|
|1||can (7 oz) coconut milk|
Put the oil and sliced onion in the ActiFry. Cook for 5 minutes.
Add the other ingredients, except the coriander leaves and the poultry. Season with salt and pepper and cook 5 minutes.
Add the poulty cubes and finish cooking 5 to 7 minutes. Add the coriander right before serving.
You can use the green ActiFry spoon to divide the preparation into small, square plastic serving dishes and then serve them with a small fork to tasting.