Directions

Cook the pasta, making sure it remains “al dent” (if they are too cooked, they break when stuffed). Follow the instructions found on the package. Use a food processor with a metal blade to process the fish into a smooth paste. Continue processing, adding the egg whites beaten until stiff. Season and add the tomato paste, the drained sardines and the lemon zest.

Remove to a large bowl. Add the chopped chives and put the mixture into a pastry bag.

Pipe out to stuff the pasta. Cook the stuffed pasta in the ActiFry with a spoon of vegetable oil. The stuffing will cook and the pasta will become golden and crunchy.