Vendée-style Frog Leg Toasts PRINT
- YIELD: 1 servings
A very French taste of tradition.
|50||g/2 oz mogette white kidney beans (from the French Vendée region),|
|1||leaf fresh basil,|
|1||sprig fresh chervil,|
|1||sprig fresh chives,|
|1||sprig flat-leaf parsley,|
|1||slice country-style bread,|
Cut the bread diagonally into pretty, very thin slices. Dry them for 5 minutes in the ActiFry. Rub with garlic. Set aside.
Mix the mogette beans with the chopped herbs. Heat for 5 minutes in the ActiFry.
Then, place the frogs legs on top of the beans, season and cook for another 5 minutes. Spread the beans on the slices of toast and line the frog legs on top.