A renovation of a really old recipe
|1⅓||lb tender beef|
|1||tbsp vegetable oil|
|¾||cup chopped onions|
|¾||cup sour cream|
|Salt and pepper|
Chop the beef and marinate it with the paprika
Heat the vegetable oil and add the onions. When the onions are transparent, add the beef.
Cook for 3 to 4 minutes and add the sour cream. Bring to the boil, season and serve.
Instead of sour cream, you can use low fat cream.