Refined, well balanced, original and economical.
| 300 | g/ 10 oz chicken livers |
| 1 | small onion |
| ½ | spoon chopped leaf parsley |
| ½ | spoon lemon juice |
| ½ | spoon grenadine |
| 1 | spoon vegetable oil |
| salt |
Wash the chicken livers and dry well.
Put them in the ActiFry, add a spoon of oil and cook for 15 minutes.
Add the parsley, the grenadine and the lemon juice. Cook for 5 minutes.