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The best pear recipes - 115 recipes

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Prepare grill for cooking over medium heat

  • 1 large pineapple, cut into 16 spears
  • 1/4 cup dark or spiced rum
  • 2 tbsp melted butter
  • 1 tbsp granulated sugar
  • 1 pint coconut or tropical fruit sorbet
  • Chopped amacadmia nuts, shredded unsweetened coconut or Turbinado Sugar
5/5 (2 Votes)

By

Ravioli Filling Preparation: 1

  • Ravioli Ingredients:
  • 2 lbs. of lobster (Maine)
  • 4 large shrimp peeled and de-veined
  • 8 large scallops, membrane removed
  • 3 ounce salmon filet
  • 1 medium egg
  • 1/4 cup heavy cream
  • 1 leek halved and cut into thin half moon pieces, washed and dried
  • 1 tbsp. tarragon picked and partially chopped
  • 1/2 tsp. ginger finely chopped
  • 1 tsp. shallots chopped
  • 2 tbsp. olive oil
  • 1 tbsp. sesame oil
  • 12 pieces asparagus medium size
  • 12 yellow pear tomatoes
  • 12 red pear tomatoes
  • 3 ounce oyster mushrooms
  • Beurre Blanc Ingredients:
  • 3 Shallots — roughly chopped
  • 2 Cloves Garlic — crushed
  • 6 Peppercorns
  • 1/4 cup Tarragon Vinegar
  • 1/4 cup White Wine
  • 1 lb. Butter—diced into half-inch cubes
  • 1 tsp. Soy Sauce
  • 1 tsp. Teriyaki
  • 1 tsp. Ginger—finely chopped
  • Pasta Ingredients:
  • 9 oz. All purpose Flour
  • 1/4 tsp. Salt
  • 1/4 tsp. Olive Oil
  • 2 Eggs
  • 3 Egg Yolks
4/5 (2 Votes)

By

The secret to pear preserves "like mama fixed" is to let them cook long enough to turn dark and syrup is thick

  • 12 cups of peeled and chopped pears (remove any spots)
  • 5-1/2 cups of sugar
  • 1/4 C lemon juice
  • 1/8 teaspoon ground cloves
4.1/5 (15 Votes)

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For the Pie Crust: Preheat Oven 350 degrees: Combine the oats, flour, salt and sugar in a bowl and mix; add the b...

  • For the Pie Crust:
  • 1 cup oats
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp. salt
  • 1/4 cup sugar
  • 5 tablespoons butter
  • 1/4 - 1/2 cup milk
  • For the Filling:
  • 6 pears – peeled and sliced
  • Juice of 1/2 lemon
  • 1/4 cup sugar
  • 1/4 cup flour
  • For the Topping:
  • 1/2 cup brown sugar
  • 1 cup flour
  • 5 tablespoons butter
  • 1/2 tsp. cinnamon
4.3/5 (13 Votes)

By

Place all ingredients into the crock pot and let simmer on lowest setting for about 5-6 hours (definitely no more t...

  • 1 cup steel cut oats, dry
  • 4 cups water
  • 1/2 cup skim or low fat milk (or you can use almond, soy or coconut milk)
  • 1 large (or two small) pears, sliced or chopped with skins
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbs brown sugar
4.2/5 (17 Votes)

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Full of protein, calcium, omegas, and delicious! Perfect for breakfast or freeze and pack for lunches! {For my pho...

  • 3/4 Cup of Non-Dairy Vanilla Milk (we used Vanilla Hemp Milk)
  • 1/2 Cup of Gluten Free Oats
  • 1 Small- Medium Banana, Sliced - Should equal about a 1/2 Cup worth
  • 1/2 Cup of diced Pears
  • 1/4 teaspoon of Cinnamon
4.3/5 (11 Votes)

By

Preheat the oven to 375 degrees

  • 3 ripe pears (about 1 1/2 lbs.), like Bosc, unpeeled
  • 3 Tbs. unsalted butter, melted
  • 1/4 cup honey
  • 1/4 cup granulated sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup crumbled blue cheese
4/5 (31 Votes)

By

Impress your family and friends with this from-scratch pear and cranberry pie! The flavor and texture of homemade p...

  • PASTRY:
  • 5 cups pears, peeled and cut into 1-inch pieces
  • 1 1/2 cups cranberries
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon orange zest
  • 1 egg beaten with 1 tablespoon water
  • 1/4 cup butter, cut into 1/2-inch pieces
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 2 1/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cut into 1/2 inch pieces
  • 1/2 cup trans-fat-free non-hydrogenated shortening, cut into 1/2 inch pieces and frozen for 15 minutes
  • 1/3 cup cold water
4.3/5 (6 Votes)

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A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie

  • One 8-ounce round of ripe Camembert
  • 1 tablespoon pear brandy
  • 1 tablespoon pure maple syrup
  • Pinch of salt
  • 1/4 cup chopped marcona almonds
  • 2 Bosc pears, cut into thin wedges
  • 2 teaspoons fresh lemon juice
4.3/5 (3 Votes)

By

Give your pears a flavor boost with a pie that everyone will love! Bring this Cheddar Pear Pie to your next dinner ...

  • TOPPING:
  • 4 large ripe pears, peeled and thinly sliced
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 frozen pie shell (9 inches)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
4.3/5 (11 Votes)

By

This recipe uses Xante liqueur which is made with fantastic pears

  • CAKE
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 sticks unsalted butter, softened, plus more for greasing
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1/4 cup Xante pear liqueur
  • Glaze
  • 1 cup powdered sugar
  • 1 splash of Xante pear liqueur
  • 1/4 - 1/2 cup milk (to drizzling consistency)
3.9/5 (14 Votes)

By

To Marinate Fish: In a small bowl, combine olive oil, salt and pepper

  • For Fish Marinade:
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 pounds cod fillets, skins removed
  • For Vegetables:
  • 3 large fennel bulbs, stalks and outer layers removed
  • fennel fronds, for garnish
  • 4 large red onions, cut into 8 wedges each
  • 1 head garlic, broken into cloves and peeled
  • 2 lemons, sliced into thin rounds and seeds removed
  • 2 teaspoons coriander seeds
  • 1 tablespoon whole fennel seeds
  • 1/2 cup extra-virgin olive oil
  • 3 fairly hard pears, peeled, cored and cut into 4 wedges each
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1/4 cup fish stock (vegetable stock can be substituted)
  • 1/2 teaspoon fennel pollen (optional)
  • parsley, for garnish
  • chives, for garnish
4.3/5 (13 Votes)

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Pan Roast of Cod, Pears & Caramelized Fennel Fruit/Rum Basted Pineapple Spears