Menu Enter a recipe name, ingredient, keyword...

Our best pasta recipes - 414 recipes

Google Ads

More Pasta recipes

By

Macaroni salad is great for an outdoor party or barbecue, but this macaroni salad with ham is especially delicious ...

  • 2 cups macaroni
  • 1/2 cup cubed cheese
  • 1/2 cup cubed ham
  • 1/2 cup Miracle Whip
  • 1 tablespoon mustard
4.3/5 (42 Votes)

By

easy and quick

  • 8 oz. package of elbow macaroni
  • 4 oz of drained sweet pickle relish
  • 3 stalks of celery - chopped
  • 1 teaspoon of sugar
  • salt and pepper
  • mayonnaise
4.6/5 (14 Votes)

By

A crunchy chicken recipe flavored with garlic, herbs and lots of delicious butter

  • Pasta:
  • 4 boneless skinless chicken breasts
  • 2 garlic cloves, finely minced
  • 1 lemon, zest of
  • 1 teaspoon lemon juice
  • 4 ounces butter, softened
  • 1 tablespoon fresh parsley, chopped
  • salt and pepper, to taste
  • 2 tablespoons flour
  • 1 egg, beaten
  • 1/3 cup breadcrumbs
  • 1/2 package whole wheat spaghetti
  • 1 garlic clove, diced
  • 1 Tablespoon dried oregano
  • Olive oil for sauteing and drizzling
  • Salt (to taste)
  • Freshly ground pepper (to taste)
  • Freshly ground red chili pepper flakes
4.6/5 (23 Votes)

By

Cook blackened chicken. (see recipe) Cut on bias and set aside

  • 4 boneless, thin sliced chicken breasts
  • 1 cup of blackened chicken spice (see recipe)
  • 2 tbs oil
  • 3 tbs minced garlic
  • 1 cup roughly chopped sun-dried tomatoes
  • 1/4 cup white wine
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 pound (box) of cooked fetuccine (only use this pasta as the choice)
4.6/5 (14 Votes)

By

Mac and cheese in less than 10 minutes! Only possible with a pressure cooker

  • 2 1/2 cups elbow macaroni
  • 2 teaspoons chicken base mixed into 2 cups water
  • 1 cup water
  • 2 tablespoons butter or margarine
  • 1 tablespoon grated parmesan cheese
  • 2 cups shredded sharp cheddar
  • 2 ounces cream cheese, 1/4 of a regular sized brick
  • 1 teaspoon yellow mustard
4.4/5 (31 Votes)

By

Find more recipes at: keyingredient

  • 2 cups dry elbow macaroni, cooked, rinsed, and drained
  • 1/3 cup diced celery
  • 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
  • 1 tablespoon minced flat-leaf parsley
  • 1/2 cup diced vine-ripened tomato (optional)
  • 1 1/2 cups chopped or grated chedar cheese
  • 1/2 cup prepared mayonnaise
  • 3/4 teaspoon dry mustard
  • 1 1/2 teaspoons sugar
  • 1 1/2 tablespoons cider vinegar
  • 3 tablespoons sour cream
  • 1/2 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper
4.4/5 (29 Votes)

By

Cook chicken in large nonstick skillet on medium heat 5-6 minutes or until done

  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 1/3 cup chicken broth
  • 1/4 t. garlic powder
  • 1 tub Philadelphia original cooking creme
  • 2 cups grape tomatoes
  • 2 cups cooked bow tie pasta
  • 12 fresh basil leaves, torn
4.7/5 (6 Votes)

By

A great looking and tasting Rosemary Herbed Bread, just like they serve at Macaroni Grill

  • 1 cup water
  • 3 Tablespoons olive oil
  • 2 1/2 cups flour
  • 1 1/2 teaspoon salt
  • 1 1/2 Tablespoons sugar
  • 1/4 teaspoon Italian seasoning
  • 1 1/2 Tablespoons rosemary
  • 1 Tablespoon yeast
  • additional rosemary to garnish
4.7/5 (6 Votes)

By

This casserole is super tasty, and really easy to make! Cook pasta, brown some chicken thighs, mix with some brocco

  • 1 tablespoon oil
  • 4 boneless skinless chicken thighs
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 6 ounces angel hair pasta, uncooked
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • 1 1/4 cups half-and-half
  • 1/2 teaspoon smoked paprika
  • 2 cups Green Giant Steamers frozen broccoli florets, cut into smaller pieces
  • 3 slices precooked bacon, crumbled
4.4/5 (14 Votes)

By

Thick and creamy minestrone soup made with fresh vegetables in your crock pot

  • 1 (15-ounce) can white beans, drained, rinsed (cannellini or navy)
  • 3 cups fat free chicken broth (or vegetable broth for vegetarians), divided
  • 1 (28-ounce) can diced tomatoes
  • 1 cup carrots, chopped
  • 1 celery stalk, chopped
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 fresh rosemary sprig
  • 2 bay leaves
  • 2 tablespoons fresh basil, chopped
  • 1/4 cup fresh Italian parsley leaves, chopped
  • 1 ounce chunk of good Parmesan cheese rind
  • Salt and fresh pepper
  • 1 medium zucchini, chopped
  • 2 cups fresh or frozen (defrosted) spinach, chopped
  • 2 cups cooked small pasta like ditalini or elbows (al dente)
  • Extra Parmesan cheese, grated, for topping
4.5/5 (24 Votes)

By

Preheat oven to 350 degrees Cook pasta until done

  • 1 chicken breast, cut into strips and grilled
  • 1/2 pound uncooked farfalle
  • 1/2 cup chopped red onion
  • 1/2 cup KC Masterpiece BBQ Sauce
  • 8 ounces tomato sauce
  • 1/2 cup chopped pineapple
  • 1/2 - 3/4 cup mozzarella cheese
  • 3 strips of bacon, cooked and crumbled (optional
4.6/5 (10 Votes)

By

In a large saucepan, cook pasta according to package directions, adding broccoli during the last 2 minutes of cooki...

  • 3 cups uncooked spiral pasta
  • 2 cups fresh broccoli florets
  • 2 T plus 1 teaspoon all-purpose flour
  • 1 1/4 cups chicken broth
  • 2 T butter
  • 1/2 cup half-and-half
  • 4 ounces Velveeta, cubed
  • 1 teaspoon garlic-herb seasoning blend
  • 1/4 teaspoon salt
  • 2 1/2 cups cubed cooked chicken breast
  • 1/2 cup shredded cheddar cheese
4.6/5 (10 Votes)

Any burning questions? Our chefs answer!

Chicken Pasta Skillet Easy Macaroni Salad with Ham