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The best orange recipes - 369 recipes

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LEMON ORANGE

  • Total Time:
  • 1 hr 10 min
  • Prep
  • 25 min
  • Cook
  • 45 min
  • Yield:
  • 2 about 2 dozen
  • Level:
  • Easy
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  • 224 224
  • Ingredients
  • 2 1/4 cups all-purpose flour, divided
  • 1/2 cup confectioners' sugar
  • 1 cup cold butter, cubed
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/3 cup orange juice
  • 1/2 teaspoon baking powder
  • 1 orange, zested
  • Orange Citrus Glaze:
  • 4 cups confectioners' sugar
  • 1/2 cup orange juice
  • 1/2 orange, zested
4.5/5 (44 Votes)

By

Love Panera Bread orange scones? Well this is your chance to learn how to make them yourself at home and have them ...

  • SCONES:
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon salt
  • 1/3 cup cold butter
  • 1/3 cup milk
  • 1 egg
  • 1/2 cup chopped mandarin oranges, well drained
  • Additional sugar
  • ORANGE BUTTER:
  • 1/2 cup butter, softened
  • 2 tablespoons orange marmalade
4.1/5 (79 Votes)

By

Orange Creamsicle Fudge showcases swirls of sweetness, white chocolate fudge and fragrant orange flavored fudge are

  • 2 1/2 cups sugar
  • 2/3 cup evaporated milk
  • 1/2 cup butter, cubed
  • 1 package (10-12 ounce) white baking chips
  • 1 jar (7 ounce) marshmallow creme
  • 3 teaspoons orange extract
  • 12 drops yellow food coloring
  • 9 drops red food coloring
4.2/5 (82 Votes)

By

Dan Hickey

  • 1/2 RECIPE FOR US
  • 2 small pkgs. of vanilla tapioca pudding mix
  • 1 small pkg. orange jello
  • 2 small cans mandarin oranges, drained
  • 8 oz. Cool Whip
4.1/5 (8 Votes)

By

Preheat the oven to 180C. Grease and line a 22cm round cake pan

  • 250 g unsalted butter, room temperature
  • 250 g castor sugar (reduced to 200g)
  • 4 medium eggs (3 large eggs)
  • Grated orange zest from 2 oranges
  • 270 g self raising flour
  • 120 ml freshly squeezed orange juice
  • 1/2 tsp Rum, optional
4.4/5 (48 Votes)

By

This recipe can be altered to taste by using different flavors of chips and frosting

  • 1 bag white chips
  • 1 can white frosting (NOT whipped)
  • Crush Orange Ice Cream topping
4.5/5 (46 Votes)

By

Preheat oven to 350F Place breast in a plastic gallon bag and pound with a mallet until very flat

  • Chicken Ingredients:
  • 4 chicken breasts, boneless and skinless
  • 2 tablespoons Angostura bitters
  • salt and pepper to taste
  • 1 lg apple peeled and finely diced
  • 1/2 cup almonds chopped
  • vegetable oil for frying
  • 1 cup flour
  • 3 lg eggs beaten
  • 1 cup grated unsweetened coconut
  • Sauce Ingredients:
  • 2 cups orange juice
  • 2 oz rum
  • 2/3 cup cold unsalted butter cut into small pieces
  • 4 tablespoons heavy cream
  • 1-1/2 tablespoons corn starch
  • Garnish:
  • Crushed red pepper flakes to taste
  • Chopped parsley
4.7/5 (3 Votes)

By

Try this delicious Mandarin Orange Pineapple Cake recipe

  • Cake:
  • 1 package golden butter cake mix
  • 1 can mandarin oranges with juice, 11 ounces
  • 3/4 cup oil
  • 4 eggs
  • Frosting:
  • 1 Cool Whip, 13 1/2 oz.
  • 1 package vanilla instant pudding, 3 ounces
  • 1 can crushed pineapple, 20 ounces
4.5/5 (40 Votes)

By

Mix Cool Whip and dry jello in a large bow

  • 12 oz Cool Whip
  • 6 oz box orange jello
  • 8 oz sour cream
  • 12 oz small curd cottage cheese
  • 1 can mandarin oranges, drained
  • 8 oz crushed pineapple, drained
5/5 (2 Votes)

By

Preheat oven to 400 degrees

  • 1 (3 to 3/12 pound) whole chicken
  • 1 tablespoon kosher salt
  • 6 tablespoons honey
  • 3 tablespoons light soy sauce
  • 1 orange, zested
  • 1 tablespoon orange juice
  • 1 tablespoon toasted sesame oil
5/5 (2 Votes)

By

Make the marinade by stirring together the molasses, orange juice concentrate, apple cider vinegar, dijon mustard, ...

  • 2 lbs (6 chops) thick-cut pork chops
  • 1/4 cup molasses
  • 1/4 cup orange juice concentrate
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp dijon mustard
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 2 Tbsp vegetable oil
4.5/5 (44 Votes)

By

I enjoy the adventures in taste when I try now recipes

  • Pork:
  • 6 T Olive oil
  • 2 t Orange zest grated
  • 2 t Rosemary leaves minced
  • 1 1/2-2 lb Pork Tenderloin
  • S&P to taste
  • Sauce:
  • 1 Shallot minced
  • 1/2 c Red Wine
  • 1/2 c Chicken stock
  • 3 T Butter cold & sliced
  • 1 T Balsamic vinegar
  • 1 t Rosemary leaves minced
  • 1 t Orange zest grated
  • S&P to taste
4.7/5 (26 Votes)

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Orange Rosemary Pork Tenderloin LEMON BARS WITH ORANGE ZEST