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The best orange recipes - 369 recipes

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More Orange recipes

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Preheat oven to 350 degrees

  • 3/4 cup butter, softened
  • 2 1/3 cups granulated sugar, divided
  • 4 large eggs
  • 2 tbsp orange zest
  • 2 1/2 cups plus 1 tbsp all-purpose flour
  • 1/2 cup plain yellow cornmeal
  • 2 tsp baking powder
  • 1/2 tsp table salt
  • 1 cup milk
  • 2 cups fresh cranberries, coarsely chopped
  • Vegetable cooking spray
  • 4 1/2 tsp fresh orange juice
  • 4 1/2 tsp fresh lemon juice
  • Turbinado sugar (optional)
4.3/5 (18 Votes)

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Dark Chocolate Orange Mousse

  • 1 Terry’s Dark Chocolate Orange (175g)
  • 50 g unsalted butter, cubed
  • 4 large free range eggs, separated into yolks and whites
  • 2 dessert spoons of caster sugar
4.3/5 (18 Votes)

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For pancakes, in a large mixing bowl combine flour, cornmeal, sugar, baking powder, baking soda, and salt

  • Raspberry Orange Syrup:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup ricotta cheese
  • 1/4 cup orange juice
  • 2 eggs
  • 2 teaspoons finely shredded orange peel
  • Butter
  • Fresh raspberries
  • Powdered sugar (optional)
  • 1 recipe Raspberry Orange Syrup
  • 1 cup sugar
  • 1/2 cup orange juice
  • 1 tablespoon lemon juice
  • 1 pint fresh raspberries
4.5/5 (14 Votes)

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An easy weeknight dinner to cook and doesn't take a lot of time

  • 1/3 c orange marmalade
  • 3 T cider vinegar
  • 3 T soy sauce
  • 1 1/2 T minced fresh garlic
  • 1 1/2 teas honey
  • 2 T olive oil
  • 1-1 lb pork tenderloin, trimmed
  • 1/4 teas kosher salt
  • 1/2 teas freshly ground black pepper
4.5/5 (13 Votes)

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Preheat oven to 375 degrees

  • Bars
  • 1/3 cup butter, room temperature
  • 1-1/2 cups brown sugar, packed
  • 1 cup plus 2 Tbl. flour, unbleached
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1-1/2 cups shredded coconut
  • 1 cup pecans, chopped
  • Frosting
  • 1/4 cup (1/2 stick) butter, room temperature
  • 2 cups powdered sugar
  • 1 tsp. vanilla
  • 1 tsp. grated orange peel
  • 2 - 4 Tbl. orange juice from concentrate (I didn't use the fresh juice because there is always a varied flavor with fresh OJ and it is sometimes bitter, you may use fresh or from concentrate)
4.1/5 (35 Votes)

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put in a glass

  • 2 oz. (60ml) Malibu Orange Float
  • 2 oz. (60ml) Orange Soda
  • 2 Large Scoops Vanilla Ice Cream
3.8/5 (57 Votes)

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Pork loins are typically roasted, but we wanted to find a way to prepare this cut in a slow cooker

  • 1 (4 1/2- to 5-pound) boneless pork loin roast, trimmed and tied at 1-inch intervals
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 (14-ounce) can whole berry cranberry sauce
  • 1/2 cup dried cranberries
  • 1/2 cup orange juice
  • 3 (3-inch-long) strips orange zest, trimmed of white pith
  • 1/8 teaspoon ground cinnamon
4.4/5 (19 Votes)

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1.Mix graham cracker crumbs, butter, and sugar; press onto bottom of an 8-inch square pan

  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1/2 cup orange juice
  • 1 (3 oz.) package Jell-O Orange Flavor Gelatin
  • 1 (8 oz.) package cream cheese, softened, divided
  • 1 tub (8 oz.) thawed Cool Whip, divided
  • 1/2 cup cold milk
  • 1 (3.4 oz.) package Jell-O instant vanilla pudding
  • 2 teaspoons orange zest
4.2/5 (37 Votes)

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Heat oven to 450°F. Place 1 pie crust in ungreased 9-inch glass pie plate

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 5 medium Granny Smith apples, peeled and cut into small pieces
  • 3/4 cup sugar
  • 5 tablespoons butter or margarine
  • 1/4 cup frozen orange juice concentrate, thawed
  • 1 1/2 tablespoons cornstarch
  • Pinch of salt
4.2/5 (24 Votes)

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Sweet sensations! Here's an irresistible handmade confection that makes the perfect Christmas gift if you don't eat...

  • 1 (12-ounce) package white chocolate chips
  • 1/4 teaspoon McCormick® Pure Orange Extract
  • 1/4 cup almonds, sliced
  • 1/4 cup dried apricots, chopped
  • 1/4 cup dried cranberries
4.2/5 (21 Votes)

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From: The Times Magazine (May 21, 1975)

  • Crust:
  • 1 cup sifted flour
  • 1/4 cup sugar
  • 1 tbsp. grated orange rind
  • 1/2 cup butter or margarine
  • 1 egg yolk
  • 1/2 tsp. vanilla
  • Filling:
  • 5 8-oz. pkgs. cream cheese
  • 1 3/4 cup sugar
  • 3 tbsp. flour
  • 1 tbsp. grated orange rind
  • 1/4 tsp. salt
  • 1/4 tsp. vanilla
  • 5 eggs
  • 2 egg yolks
  • 1/4 cp frozen orange juice concentrate, thawed
4.3/5 (18 Votes)

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Throw everything in to your mini blender

  • 3 ounces of frozen Orange Juice Concentrate – 1/2 of a small 6 ounce can or 1/3 (about 2 nice scoops) of a 12 ounce can
  • 1/2 cup Milk
  • 1/2 cup Water
  • 1/2 teaspoon Vanilla Extract
  • 1/8 cup Confectioners’ Sugar
  • 1/8 cup Granulated Sugar
  • Optional: for Grape Julius substitute Orange Juice Concentrate with 3 ounces of frozen Grape Juice Concentrate – 1/2 of a small 6 ounce can or 1/3 (about 2 nice scoops) of a 12 ounce can or 1 cup Grape Juice
4.1/5 (45 Votes)

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