Lemon curd recipes - 10 recipes
Top rated Lemon curd recipes
Lemon & Blueberry Ricotta Pancakes with Lemon Curd
By Foodiewife, A Feast for the Eyes
These pancakes are moist and tender, and we particularly love them with homemade lemon curd
- For the pancakes:
- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 tsp nutmeg (optional)
- 2 tablespoons sugar
- 1 cup ricotta cheese
- 2 eggs
- 2/3 cup buttermilk
- 1 lemon, zested and juiced (see my note in directions)
- Butter, for griddle
- Lemon Curd (or one (11-ounce jar prepared lemon curd
- 1 cup fresh (or frozen, unthawed) blueberries or raspberries
- For the lemon curd:
- 3/4 cup fresh lemon juice
- 1 Tbs grated lemon zest
- 3/4 cup sugar
- 3 eggs
- 1/2 cup unsalted butter, cubed
Lemon Curd
By coconutrecipes
Bring a small pot with 2 inches of water in it to a simmer on the stovetop
- 3 eggs
- 1/2 cup fresh lemon juice
- 1/2 cup organic whole sugar
- 2 tablespoons lemon zest
- 2 tablespoons virgin coconut oil
Fool-Proof Perfect Lemon Curd
By Foodiewife, A Feast for the Eyes
I found this recipe a few years ago, but forgot exactly where
- 3/4 cup fresh lemon juice
- 1 Tbs grated lemon zest
- 3/4 cup sugar
- 3 eggs
- 1/2 cup unsalted butter, cubed
My Lemon Curd
By Alqualonde
1. Grate zest from the lemons on the finest side of the grater
- 6-8 large juicy lemons
- 1 cup unsalted butter
- 2 1/2 cups superfine sugar
- 5 eggs
BARS, LEMON CURD
By OralW
Preheat oven to 350 degrees
- FOR CRUST, CREAM:
- 1 1/2 sticks unsalted butter, softened (12 Tbsp), plus more for pan
- 1/2 cup powdered sugar, sifted
- 1 1/2 cups all-purpose flour, sifted
- 1 cup sweetened shredded coconut, toasted
- 1 Tbsp. minced lemon zest
- 1/2 tsp table salt
- FOR THE LEMON CURD, WHISK:
- 4 eggs
- 4 egg yolks
- 1 cup granulated sugar
- 1/4 cup minced lemon zest
- 3/4 cup fresh lemon juice, strained
- Pinch of salt
- 4 Tbsp. unsalted butter, cubed
- Powdered sugar
- Sweetened shredded coconut
Lemon Curd - Ina Garten
By Maverick19
1. Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith
- 3 Lemons
- 1 1/2 cup sugar
- 1/4 pound unsalted butter, room temperature
- 4 extra large eggs
- 1/2 cup lemon juice (3-4 lemons)
- 1/8 tsp kosher salt
Easy Homemade Lemon Curd
By peridot728
Making your own Lemon Curd is actually quite simple! This easy, homemade recipe from Alton Brown is delicious!
- 5 egg yolks
- 1 cup granulated sugar
- 4 lemons, zested and juiced
- 1/2 cup unsalted butter, cold
Lemon Curd (Barefoot Contessa)
By AnneS
1. Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith
- 3 lemons
- 1 1/2 cups sugar
- 1/4 pound unsalted butter (room temperature)
- 4 Extra large eggs
- 1/2 cup lemon juice (3-4 lemons)
- 1/8 teaspoon kosher salt
Rosemary and Lavender Lemon Curd Tassies
By mm_food4me
Imboc occurs somewhere between Feb1st or 4th (when the sun hits the midpoint between winter solstice and spring equ...
- ½ cup fresh lemon juice
- Zest of 2 medium lemons
- 3 large eggs
- ¾ cup organic cane sugar
- Pinch of salt
- 4 4-inch stems of fresh rosemary
- Teaspoon of dried lavender buds
- 5 tablespoons butter
Perfect Lemon Curd
By BobLongo
In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter
- Prep 15 m Cook 6 m Ready In 21 m
- 3/4 cup fresh lemon juice
- 1 tablespoon grated lemon zest
- 3/4 cup sugar
- 3 eggs
- 1/2 cup unsalted butter, cubed
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