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Combine all ingredients in a container with a tight fitting lid

  • 2 cups dry red wine
  • 1/2 cup soy sauce
  • 1/4 cup balsamic or red wine vinegar
  • 1/4 cup vegetable oil
  • 1 medium onion diced
  • 6 garlic cloves minced
  • 1 tablespoon freshly-cracked black pepper
4/5 (1 Votes)

By

Season Ducks. Grind garlic, tangerine zest, coriander, 5 spice, 2 TBS salt and 1 tsp pepper to coarse paste MAke 2...

  • For ducks:
  • 4 cloves garlic, minced
  • 4 tsp finely grated tangerine zest
  • 2 1/2 tsp coriander seed
  • 2 1/2 tsp 5 spice powder
  • salt, white pepper
  • 2 pekin, long island ducks 5-6 lb each
  • Glaze
  • 3 TBS hoisin hoisin
  • 2 TBS orange liqueur
  • 1 TBS honey
  • 1 TBS fresh tangerine juice
  • 1 tsp sesame oil
3.5/5 (4 Votes)

By

Brown both sides of steaks on Sauté and remove from pot

  • 2-4 Venison steaks
  • 1 pkg. onion soup mix
  • 1 can onion soup mix
  • 1 can water
3.7/5 (44 Votes)

By

From Great Grandma Ruta from Italy 1800

  • 1 veal breast (have butcher make pocket)
  • 6 eggs
  • 1/2 to 3/4 cup grated Romano cheese
  • 1/2 loaf Italian bread (day old)
  • 1/4 tsp. garlic powder
  • 1/2 tsp. salt and pepper
  • 1/2 tsp. parsley flakes
  • 1/4 tsp. oregano
  • 1/2 large onion
2.3/5 (3 Votes)

By

If you like, you can easily substitute four bone-in, skin-on chicken breasts (10 to 12 ounces each) for the Cornish...

  • 1 1/2 pounds mixed red and green seedless grapes
  • 8 shallots, root end intact, halved if large
  • 6 sprigs thyme, plus leaves for hens
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 4 Cornish game hens (1 to 1 1/4 pounds each)
0/5 (0 Votes)

By

Veal polpette, a classic Roman dish, is always on the menu at 'Gusto's Osteria

  • 2 ounces crustless day-old bread, cut into 1-inch cubes (1 cup)
  • 3/4 cup milk
  • 1 pound ground veal (see Note)
  • 2 scallions, minced
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 tablespoons unsalted butter
  • 12 sage leaves
  • All-purpose flour, for dusting
  • 3/4 cup dry white wine
  • 6 tablespoons vegetable stock or low-sodium broth
0/5 (0 Votes)

By

This recipe is for a Crock Pot but it can also be cook in the Pressure Cooker with great results

  • veal pot roast, about 3 to 4 pounds
  • 2 tablespoons vegetable oil
  • salt and pepper
  • 3 medium carrots, sliced
  • 2 medium onions, cut in quarters
  • 4 stalks celery, cut in 1-inch chunks
  • 1/4 cup water
  • 3 tablespoons butter
  • 3 tablespoons plain flour
  • 1/3 cup white wine
3.6/5 (5 Votes)

By

If you bear the fact that you are actually cooking calf meat, I don't think it looks any different than thin slices...

  • 1.5-2 lbs veal - pounded
  • 1 1/2 tsp all-purpose flour
  • 1 1/2 tbs olive oil
  • Ground Black Pepper
  • 2 tsp butter
  • 3 shallots, chopped
  • 8 large mushrooms, sliced
  • 1/3 cup marsala or red wine
  • 1/3 cup chicken stock or broth
  • 1/3 chopped fresh basil
  • Fresh grated Parmesan or Parmigiano Reggiano Cheese
0/5 (0 Votes)

By

Delicious roast duck stuffed with an apple raisin stuffing and glazed with orange marmalade

  • 1/2 cup minced onion
  • 1 1/2 cup diced pared cored apple
  • 1/2 cup raisins
  • 3 1/2 cups lightly packed day old bread
  • 3/4 teaspoon salt
  • Pepper, to taste
  • 2 tablespoons sugar
  • 6 tablespoons melted butter or oil
  • 1 (5-6 pound) duckling
  • Orange marmalade or honey
4.8/5 (4 Votes)

By

Pound out the veal between wax paper

  • 1/2 pound veal scaloppini
  • 5 slices of prosciutto ham
  • 2 tablespoons olive oil
  • 1/3 cup white wine
  • 2 tablespoons fresh lemon juice
  • 1/3 cup heavy cream
  • 1 tablespoon butter
  • 14 ounces artichoke hearts, sliced in half or quarters
  • 2 tablespoons capers
  • flour for dusting
  • salt and pepper
0/5 (0 Votes)

By

Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper

  • 1/4 cup Worcestershire sauce
  • 2 tablespoons olive oil
  • 1/2 teaspoon hot sauce
  • 2 tablespoons minced garlic
  • 1/4 teaspoon black pepper
  • 8 skinned, boned duck breast halves
0/5 (0 Votes)

By

Roughly chop garlic and let sit to enhance health benefits

  • 1 lb duck gizzards
  • 1-2 Tbsp butter
  • 3/4 lb crimini mushrooms
  • 1/4 cup red wine
  • 5 cloves of garlic
  • 1/2 cup fresh parsley
  • 1/8 tsp black pepper
  • dash of salt
0/5 (0 Votes)

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