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Short on time but BIG on flavor! Plan a festive, colorful dinner of lightly-seared tuna steaks in about ten minutes

  • Cooking spray
  • 2 (6 ounce) Yellowfin tuna steaks (about 1inch thick)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 cups napa (Chinese) cabbage, thinly sliced
  • 1 cup cucumber, thinly sliced
  • 1/2 cup matchstick-cut carrots
  • 1/3 cup red onion, thinly sliced
  • 1 navel orange, sectioned and chopped
  • 1 tablespoon sugar
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon dark sesame oil
  • 1/4 teaspoon Sambal oelek (ground fresh chile paste) or Sriracha (hot chile sauce, such as Huy Fong)
4.8/5 (8 Votes)

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The fish for this recipe can be battered and fried or baked

  • Sauce:
  • 1 c. Mexican crema, or 1/2 c. plain yoghurt mixed with 1/2 mayo
  • 4 tsps lime juice
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp dried dill
  • 1/2 tsp dried oregano
  • 1 tsp Mexican style hot sauce
  • 1/2 tsp garlic powder
  • 1/2 habenero chile, finely minced
  • 1/4 fresh cilantro, chopped
  • 1/2 tsp salt
  • Ground white pepper to taste
  • Fish:
  • 1.5 lbs firm white fish such as cod or tilapia cut into long strips or chunks (if baking)
  • Batter:
  • 2 c. all purpose flour
  • 1 bottle Mexican beer (your choice of flavor)
  • 2 tsp salt
  • Flour for dredging
  • Oil for frying, if you're cooking the fish that way
  • If you baking the fish:
  • Oil
  • Chili powder
  • Cumin
  • Salt
  • Lime Juice
  • For serving
  • 8 8" flour tortillas
  • Red cabbage, shredded. Rinse it well to prevent it from staining the sauce purple
  • Cilantro, chopped
  • Red onions, thinly sliced
  • Lime wedges
4.2/5 (32 Votes)

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Puff pastry and baby asparagus elevate smoked salmon and ricotta cheese to the next level

  • 1 package Pepperidge Farm Puff Pastry (sheets, not shells)
  • 16 oz. ricotta cheese
  • 4 cups smoked salmon, crumbled
  • 1 t McCormick’s Montreal Chicken Spice
  • 1 teaspoon lemon pepper
  • 12 pieces of baby asparagus, precooked
  • 2 red peppers, grilled, skins removed, deseeded, cut into 1/2” strips
  • 1/2 cup fresh green parsley.
4.8/5 (9 Votes)

By

So easy to do and very tasty

  • 1 level Teaspoon of Wholegrain Mustard & 1 level Tablespoon of Runny Honey
4/5 (83 Votes)

By

1) Preheat the oven's broiler and set the oven rack about 6 inches from the heat source

  • 1 clove garlic, chopped
  • 2 tablespoons olive oil
  • 4 (6 ounce) salmon fillets
  • 1/2 cup butter
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1/4 cup white wine
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 1 1/2 teaspoons fines herbs
  • 1/4 cup chopped fresh dill
4.1/5 (28 Votes)

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Enjoy this delicious Flounder recipes for lunch or dinner! The crispy Parmesan cheese and paprika coating is a crow...

  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 4 (6 ounce) flounder fillets
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup butter
  • 2 tablespoons fresh lemon juice
4.6/5 (19 Votes)

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Seasoned salmon cakes are pan-fried then topped with a spicy lemon sauce

  • SALMON CAKES:
  • 1 (14.75-ounce) can salmon, drained and flaked
  • 2 eggs
  • 1/4 cup dry potato flakes
  • 5 saltine crackers, crushed fine
  • 2 tablespoons onion, finely chopped or minced
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon garlic salt
  • Salt and black pepper, to taste
  • 1/3 cup cooking oil, for frying
  • LEMON SAUCE:
  • 2 tablespoons salted butter
  • 4 teaspoons all-purpose flour
  • 3/4 cup whole milk
  • 2 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • Dash of garlic salt
  • Pinch of dried dill weed, optional
  • 1/8 teaspoon cayenne pepper
4.5/5 (21 Votes)

By

Cool and fruity Orange Salsa complements the sweet 'n smoky seasoned salmon fillets

  • ORANGE SALSA:
  • 1/4 cup orange juice
  • 2 tablespoons olive oil
  • 2 tablespoons McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning, divided
  • 2 tablespoons packed brown sugar, divided
  • 1 pound salmon fillets
  • 2 cans (11 ounces each) mandarin oranges, drained and cut into 1/2-inch pieces
  • 2 tablespoons red bell pepper, finely chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning
4.4/5 (23 Votes)

By

1. Mix the salt, coriander, cumin, paprika, onion and black pepper together

  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • Salsa
  • 1 avocado, peeled, seeded and sliced
  • 1 small red onion, sliced
  • Juice from 2 limes
  • 3 tablespoons olive oil
  • 2 tablespoons finely chopped cilantro (or parsley)
  • Salt to taste
4.6/5 (21 Votes)

By

Cook pasta according to package directions; drain in a colander

  • 12 oz Mueller's Bowties
  • 1 jar (15 oz) Alfredo sauce
  • 1 cup frozen peas
  • 3 cans (5 oz ea) tuna, drained
  • 1/2 cup shredded Parmesan cheese
4.3/5 (28 Votes)

By

Rinse Halibut under water & pat dry with paper towel

  • 1 pound Halibut
  • 2 Tablespoons Olive Oil
  • Lemon Pepper Seasoning
  • 2 Tablespoons Butter
  • White Wine (optional)
  • Capers (optional)
4.5/5 (11 Votes)

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As canned salmon goes, these delicate patties are actually pretty good and the recipe is easily halved

  • 2 cans (7.5 oz. each) salmon, drained.
  • 1/2 cup finely-diced celery
  • 1/2 cup finely-diced onion
  • 1/2 cup corn kernels, canned or frozen
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon drained pickle relish (squeeze on paper towel)
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 2 dashes Tabasco sauce
  • 1 egg
  • 1 1/2 cups crushed cracker crumbs (saltines)
  • 2 tablespoons butter
  • 2 tablespoons corn oil or light olive oil
  • Salt/pepper to taste
4.5/5 (28 Votes)

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Canned Salmon Patties Pan-Grilled Thai Tuna Salad