Congee recipes - 3 recipes
Top rated Congee recipes
Congee (fish, cantonese style, stove dutch oven pot)
By Snowy0wl
see link for other kinds. I"m used to 'thick' version so this is what this recipe is based on
- 1 cup of rice (short to medium grain)
- 4 ounces of cubed fish (thawed cod or other firm meat)
- 8 cups of water or chicken broth (for added flavor + higher purine content)
- salt and pepper to taste
Rice Cooker Congee
By JimMac, www.rovingculinarian.com
Rinse rice in rice cooker pot, changing water 4 to 5 times
- 1 cup jasmine rice, uncooked
- 8 cups water or chicken stock
- 1 1/2 Tablespoon minced ginger
- 1 1/2 Tablespoon minced garlic
- 1 1/2 tablespoon gluten-free oyster sauce (or fish sauce)
- 1 tablespoon soy sauce
- 6 ounces sliced fish, such as salmon
- 6 ounces frozen seafood, such as shrimp, scallops, squid
- 3 Tablespoons fresh coriander chopped
- 3 Tablespoons green onions, finely sliced
- White pepper to serve
- Salt and pepper to taste
Slow-Cooker Chicken Congee
By á-4084
Place chicken, stock, rice, chiles, ginger, garlic, and salt in slow cooker
- 2 pounds boneless, skinless chicken thighs
- 8 cups chicken stock
- 1 cup long-grain rice
- 3 small dried red chiles, such as Thai or chile de arbol
- 1 (3") piece ginger, thinly sliced
- 2 garlic cloves, pressed
- 1 1/2 teaspoons kosher salt
- Cubed avocado, lime wedges, cilantro, sliced jalapeño, sliced scallions, chopped roasted, salted peanuts, chili oil, fish sauce, hot sauce, soy sauce, and/or crispy fried shallots (for serving; choose as many as you like)
Any burning questions? Our chefs answer!